mediterranea
Ramà Rosso
NOTO ROSSO
DOC
SICILIA
A blend that tells the story of the bond with the island, the motherland of the varieties used: Ramà Rosso is produced with Nero d ‘Avola grapes (65% minimum) and Syrah (for the remaining part).
It has a ruby red colour with violet hues, a delicate aroma with notes of forest fruits, and a balanced and pleasing taste with a harmonious combination of acidity and softness.
Notes
APPEARANCE
Ruby red with purple hues, vibrant and bright
AROMA
Small red fruits with notes of black pepper and spices,
and hints of tomato leaf
TASTE
Intense and fresh to the taste, with a rounded tannin texture
for a pleasant finish that makes it eminently drinkable
FOOD PAIRINGS
Meat dishes, medium mature cheeses, dishes with vegetables,
baked meat lasagna
First vintage
2016
Variety
65% Nero d’Avola,
35% Syrah
Number of bottles produced
20,000
Altitude
50
metres above sea level
Soil
calcareous with fine texture
Planting density
5,000
plants per hectare
Vine training system
espalier, spurred cordon
Harvest
3rd ten days of September,
hand-picking
Vinification
destemming and subsequent maceration with the skins in steel tanks for 8 days
Ageing
12 months in steel,
4 months in the bottle
Storage
Store horizontally at 14-16°C. It can continue to age for 3/5 years after the year of production when kept in a suitable environment.
Alcohol content
13%
vol.
