note nere
Livanti
MOSCATO DI NOTO
SICILIA NOTO
DOC
It is inspired by the terroir in which it is born, by the wind that blows from the east over the vineyards of Marzamemi, carrying with it the scents of orange blossom and the saltiness of the sea.
Notes
APPEARANCE
Delicate and bright green
AROMA
Orange blossom, acacia flowers, apricot, light honey
TASTE
Fresh, aromatic, never sweet, with an elegant
and persistent finish
FOOD PAIRINGS
Fish first courses, white meats, soft cheeses,
risotto with goat cheese mousse, salicornia, and scallops,
creamed with extra virgin olive oil
Tasting notes suggested by Sergio Bellissimo, Best Sommelier in Sicily 2024
TECHNICAL DATA SHEET
First vintage
2025
Variety
100 %Moscato di Noto
Number of bottles produced
5,000
Altitude
50
metres above sea level
Soil
calcareous with fine texture
Planting density
4,800
plants per hectare
Vine training system
espalier, guyot
Harvest
First decade of August,
hand-picking
Vinification
Destemming, soft pressing of grapes and fermentation in stainless tanks at temperature of 16-18°C for about 20 days
Ageing
3 months in steel,
2 months in the bottle
Storage
Store horizontally at 8-10°C. It can continue to age for 2-3 years after the year of production when kept in a suitable environment.
Alcohol content
13%
Vol.
