bollicine
Perla Marina
VINO SPUMANTE BRUT
TERRE SICILIANE BIANCO
IGT
Perla Marina is one of a kind, the only pure Moscato di Noto brut sparkling wine, made using the Charmat method under the guidance of oenologist Carlo Roveda.
The label features Aphrodite, a Greek goddess of irresistible allure. Perla Marina embodies her seductive beauty with a fine and persistent perlage, floral and delicate hints, and a sublimely pleasant taste.
Like the myth, this pearl of the Ramaddini house tells of the winemakers’ love for their land and the waves that break on its shores.
Notes
APPEARANCE
Bright straw yellow colour with a fine perlage
AROMA
Fine subtle aroma, shades of aromatic herbs and delicate fragrances
TASTE
Fresh and with a pleasant sapid trail for a satisfying aftertaste
that makes it eminently drinkable
FOOD PAIRINGS
Ideal as an aperitif or with fried dried legumes,
raw fish, linguine with lobster
First vintage
2016
Variety
100%
Moscato di Noto
Number of bottles produced
8,000
Altitude
50
metres above sea level
Soil
calcareous with fine texture
Planting density
4,800
plants per hectare
Vine training system
espalier, guyot
Harvest
1st ten days of August,
hand-picking
Vinification
soft pressing of whole grapes and use of only first-pressing must, ageing with distillery yeast
Sparkling wine
90 days in steel tanks,
3 months ageing in the bottle
Storage
Store horizontally at 8-10°C.
Alcohol content
12%
vol.
